Three wildly different points of view. Three contrasting backgrounds. An infinite number of opinions on food, wine, cooking, sourcing produce, and an insight into the manic industry we call hospitality.
Floriditas, the inside view.
Julie, Marc, James
bookings floriditas julie clark marc pastry class recipes risotto service visa wellington on a plate 2011 website wellington on a plate wow zest food tours
Visa Wellington on a Plate 2011 has come to a close, Floriditas Restaurant has been busy and many diners tried our lunch or dinner offerings.