Good food is all about sharing.
Try some of our favourite recipes we make in the restaurant or for our families & friends.
“I believe the perfect dish is simple, stylish and tasty, with clean, vibrant flavours. The ingredients should be allowed to speak for themselves; this makes a star of fresh, seasonal produce and the best supplies available. Take, for instance, the tender, green tops of new-season baby carrots. You could throw them away, or you could choose to treat them with love. Use them as a herb and toss them with linguine, or make them into salsa verde. Sensational!”
Marc Weir
Rainbow chard and aged cheddar risotto
Serrano ham, fresh figs and purple basil salad