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31 July, 2019

Spring time and the promise of summer.

Things get busy now with planing and prep for Christmas. Asparagus on the menu in a few days and strawberries not far behind.

Days getting lighter and warmer, just hoping those spring winds are not too fierce.

Lots of menu and wine list changes. A bit of publicity for our cheese scones see The Spinoff.

World of Wearable Arts hits town on the 26th September excited to see what this year will bring.