Cozy coffee shop interior with dark wood counters, hanging lights, a large floral arrangement, and patterned wallpaper.
Top-down view of a variety of plated dishes including salad, pasta, seafood, grilled chicken, and drinks arranged on a dark wooden table.
Hand holding a black plate with two crispy fried balls topped with red sauce on patterned paper.
Hand pouring champagne from a bottle into a flute glass on a table.
Freshly baked scones stacked under a clear glass cloche on a white countertop.
Two people clinking glasses of red and white wine over a table with plates of food.
Hands holding a white dessert topped with sliced strawberries on a white plate.
Baked dish with crispy breadcrumb topping served with mixed greens and a lemon wedge on a white plate.
Row of various wine bottles displayed on a dark surface with a blurred background.
Wooden shelf displaying multiple jars of Seville orange marmalade next to a vintage red Whittaker's Pure Confectionery tin.
Dining table with plates of clams, salad, cooked vegetables, and sliced meat, accompanied by a glass of red wine and other drinks.

Floriditas began with a simple idea. To be a 7 day a week, warm, elegant establishment that we’d love to eat, drink and be welcomed at morning, noon and night.

Since opening in 2005, Flos has quietly become part of Wellington’s rhythm. We welcome locals and visitors alike from morning through to dinner. Some stay for years. Others for just one of Julie's cheese and rocket scones. We’re inspired by the tradition of the European grand cafes, but this is our version. Less formal, more Welly. And perhaps, dare we say, better coffee.

And everything we cook is based around the seasons that give us such a variety of flavours and oportunities to create delicious food. Asparagus, strawberries, Elderflower, Sorrel, the freshest eggs, Damson plums. Quince. Feijoas, Blood oranges, locally caught fish... the list is endless. But above all, we’re proud to be part of this city we love. Welcome to our little, grand cafe.

Please make yourself at home.

PEEK INSIDE OUR NOTEBOOK
Street corner view of Floriditas café and restaurant with large windows and a Swan Ln street sign.
Dining table with plates of clams, salad, cooked vegetables, and sliced meat, accompanied by a glass of red wine and other drinks.

THIS
WAY
PLEASE.

Reserve a table any day for breakfast, lunch and dinner. For weekend brunch and on public holidays we keep things easy with walk-ins only, so you can keep things flowing.

RESERVE YOUR TABLE
Black ink drawing of seven wine bottles on a table below five hanging glass floats or fishing buoys with '7.00 AM' written in the bottom right corner.

The heart behind Floriditas.

Floriditas has always been about more than good food and great coffee.

It's about people, passion and creating a place where everyone feels welcome.

Founded in 2005, Floriditas was born from a love of hospitality, thoughtfulfood, generous service and the simple pleasure of bringing people together.

Today, that same vision and spirit continue to guide us, with Julie and James behind Floriditas once again the driving force.

We're proud of what Floriditas has become, the people who have shaped its journey and the community that has welcomed us over the years.

The heart of Floriditas has always been its people. And that's somethingthat will never change.

Careers
Smiling chef wearing apron conversing with a customer at kitchen pass in a restaurant.

Good taste, gifted

A Floriditas gift card is for anyone who deserves a proper breakfast, a long lunch, or a dinner that stretches into the evening. No occasion required. Just a good reason to treat someone well.

Get a Gift card